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NOW to the cupboards/pantry:
List everything in the cupboards/pantry and how much, what won't last very long?
 | What is OPEN, has to be used first? Plan meals around these, using the first other perishables meats/veggies, etc.
Remember SEEDS, grains can be sprouted later to eat and grow. Don't cook that whole bag of beans, etc.. Add some to what you are
preparing, but save what you can for sprouts and crops. |
 | Eat with the idea in the back of your mind, if this maddness continues for a year or longer, do I need to eat this
the most now or later? |
 | NON perishables: try to divide these into at least six months, with a little of each per month. Divide canned foods
the same. IF you followed the prepare food list, you should not have a big problem. If you didn't follow it, don't give up, cut down
to two small meals per day, use what you do have very sparingly until you can start producing more of your own food. The first week or so
is critical to long term survival, don't toss those mushy veggies/fruits down the garbage disposal (that's not working anyway.) Even
if you Don't have a vermicompost kit, you can still plant the seeds and hope for the best. Only a couple of plants can produce food and
more seed for more plants, etc.. |
 | Other cooking/storage information. |
 | Where/how to get water, saving it |
 | Is your home safe to stay in? Mobs, rodents, thieves, other threats. Build a T-Dome now, before you wished you had. |
 | Lights, how to make fast, simple ones. |
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