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Quick fry bread recipe
This is a real fast, simple bread recipe. It uses flour, baking powder and salt, with water. Its similar to drop biscuits, but with the technique I use, it comes out flat on both sides and golden brown. You can make the bread thick to slice open for sandwiches, or to cover with sauce, syrup, jelly etc. You can add herbs, spices or flavorings to make any flavor you like. From Italian bread to sugar/cinnamon bread, or just simple biscuits.
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Makes 4 large biscuits
Mix all the above ingredients to form soft ball, set aside while you get the skillet hot. In a heavy skillet pour in enough oil to cover the bottom well. When skillet is hot, spoon 1/4 of the dough into the skillet in one ball, using a metal spoon, carefully dip the spoon backside into the hot oil, use the hot spoon to flatten out the top of your biscuit to the desired thickness. Repeat for rest of the dough. When brown on bottom, turn over to brown the tops. Adjust the heat as needed to cook all the way through. Slice, top, enjoy. Great for fast simple snack sandwiches with tomato, tuna, avocado, or what ever.
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T-Dome Homes Basic Manual