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BBQ Turkey Legs using Jellied Cranberry Sauce
Don't save all those cans of jellied cranberry sauce that were left over from the holidays, when you can use them in this BBQ sauce and cranberries are good for you year around.
Dried meat or veggie substitute may be used.
 | Ingredients:
Cut deep slices in the thick parts of the legs, so rub and sauce penetrates better, cutting them also allows them to cook faster. Rub on salt, pepper and garlic powder. Put into HOT, heavy skillet ( I prefer Cast iron), put Worcestershire and soy sauces on, lightly brown on each side, reduce heat to medium and cover. Cook for about 1 hour or more, depending on size of legs, turn over as needed. Can be finished in skillet, oven or on grill.
Cranberry Barbeque sauce: In food processor or by hand mix well the following.
When legs are done, spoon/brush 1/2 of BBQ sauce on one side of them, cook on medium about 10 minutes, turn over, put BBQ sauce on other side, repeat until sauce is gone (or save the rest). When done the meat should fall off the bones easily. Serve with: Potato Salad, Pork & beans, corn bread, and Jell-O fruit salad, cranberry tea. |
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T-Dome Homes Basic Manual